WHAT THEY’RE SAYING ABOUT UNSINKABLE CHOCOLATE 🗣️🍫
When we unleashed Unsinkable Chocolate Liqueur into this topsy-turvy world, we figured it might turn a few heads — it’s loaded with TCHO Chocolate, it’s boozy, it’s wildly quaffable.
Turns out, we’re not the only ones who think so. The local press has been buzzing, with glowing reviews that capture the magic of our latest creation. Here’s a quick roundup of what they’re saying about our chocolatey new addition.
“The perfect ingredient for your holiday concoctions” swoons the San Francisco Bay Times gift guide. We agree.
Wow, this is the best chocolate liqueur we’ve ever reviewed! Mic dropped. I think we will leave it there with this sensible review from Good Spirits News.
7x7 gift guide argues that this bottle redefines the meaning of creme de cacao. To be honest, some of us didn’t know what a creme de cacao was in the first place. But we sure do now!
Craft Spirits Magazine tells it like it is when they put forth the notion that we’ve partnered with TCHO, a craft chocolate maker based in Berkeley, to build the limited-edition Unsinkable Chocolate Liqueur.
Christina Mueller calls us “good folks” and I guess we mostly agree. She also says “a good liqueur has its place in the after-dinner cannon, when you need something sweet but can’t eat another things.” That’s real talk.
Cardi B is on the cover of Food & Beverage Magazine, which must be a good sign. Much like Cardi, Unsinkable Chocolate Liqueur’s got that perfect balance of sweetness and sass and it’s one of their “Editors Top Pick Top Products for Gifting”.
Jeff Burkhart in the Marin Independent Journal encourages Bay Area denizens to shop local!
Is that you hollering at us, The Manual?! We see you.
TrendHunter points out that when two awesome specialists like Sausalito Liquor Co. and TCHO Chocolate get together for a #collab, good things happen.
Hello Gorgeous! gets directly into the mix by noting what we’re all secretly thinking about this “smooth and sexy” liqueur: “I’m going to use it to make some decadent desserts.”
"You can do whatever you want with this chocolate liqueur,” writes Wine & Spirits Travel, “ but I liked it just on the rocks and in coffee. It’s got the deepest, richest chocolate taste of any liqueur I’ve ever had.”
